Smooth and silky in texture, yet with a full mouthfeel, notes of baking spices and vanilla mocha envelope the fruit. 1 year of aging in American oak barrels leaves behind polished tannins and lingering finish.
Dark rubies sparkle in the glass, enticing with first impressions of sweet summer herbs and hints of anise. Quickly followed by a burst of Bing cherry, the entry is full of rich, dense red fruits.
Food Pairing
Margherita Pizza, Aged White Cheddar, Chicken Liver Pâté.
Winemaking
In The Spotlight
91pts - GOLD MEDAL
California State Fair Wine Competition
89pts - GOLD MEDAL - BEST BUY
Beverage Testing Institute’s TASTINGS
GOLD MEDAL
2016 San Francisco Chronicle Wine Comp.
| Varietal | |
| Varietal | 100% Merlot(Lodi, Clarksburg and Monterey) |
| Vintage | |
| Vintage Year | 2014 |
| Volume | |
| Volume | 750ml |
| Technical Details | |
| Fermentation | 100% barrel aged in American oak for 12 months |
| Alcohol % | 13.5% |
| TA (Total acidity) | 0.51g/100ml |
| pH value | 3.66 |
Bogle Vineyards Merlot 2014
- Producer: Bogle Vineyards
- Region: Clarksburg, California, USA
- Availability: In Stock
-
$37.00
Available Options
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Tags: USA, California, Bogle Vineyards, Red Wine, Merlot