A Top 10 Pinot Noir by Wall Street Journal. This succulent wine has aromas of violets and english rose with seductive flavours of mocha, dark fruits and subtle toasty notes supported by long, rumbling tannins. The wine's dense fruit core will continue to unfold over time, making this wine a delight to drink over the next 10 to 15 years (2020-2025).
"I get one chance a year to make the most exceptional Pinot Noir I can. And even when you get Pinot right, there is always the restless critic's voice in the background echoing "but you can do it again.... even better?" - John Belsham on being an international winemaker and his toughest critic.
In The Spotlight
Wall Street Journal - Top 10 Pinot Noirs
Taste Magazine - Top Winter Wine
Metro Magazine - Top 100 Wines
Bob Campbell MW - Awarded 93 Pts
Sam Kim, Wine Orbit: "What a delightful drink. Complex, fragrant and seductive, the wine is instantly appealing on the nose with red/dark fruit, game, truffle, nutmeg and floral notes. The palate is concentrated yet elegant and poised with seamless mouthfeel and polished tannins. Lovely maturity." - Awarded 94 Pts.
|Varietal||100% Pinot Noir|
|RS (Residual Sugar)||1.7g/L|
|TA (Total acidity)||5.9g/L|
Foxes Island Pinot Noir 2009
- Producer: Foxes Island
- Region: Marlborough, New Zealand
- Availability: In Stock