+65-86935310

Dense, concentrated and full bodied, this Cabernet leads with notes of dark cherry and plums. This deeply extracted fruit wraps the palate in richness, followed with touches of pipe tobacco, new leather and dark chocolate. The 12 months of aging in 1 year old American oak has left ample tannin and an enduring finish, which will allow this wine to gain complexity over the years to come Enjoy now through 2026. 


Food Pairing

Rib-eye Steak with Blue Cheese Butter, Roasted Eggplant with Provolone Cheese, Dark Chocolate Mousse with Fresh Berries 


Winemaking


In The Spotlight

Previous vintage 2013:

89pts - BEST BUY

Wine Enthusiast Magazine

87pts - GOLD MEDAL - BEST BUY

Beverage Testing Institute’s TASTINGS 

Varietal
Varietal 100% Cabernet Sauvignon (Lodi, Clarksburg and Monterey)
Vintage
Vintage Year 2014
Volume
Volume 750ml
Technical Details
Fermentation Aged in American oak for 12 months
Alcohol % 13.5%
TA (Total acidity) 0.56g/100ml
pH value 3.64

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Bogle Vineyards Cabernet Sauvignon 2014

  • Producer: Bogle Vineyards
  • Region: Clarksburg, California, USA
  • Availability: In Stock
  • $38.00

Available Options


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Tags: USA, California, Bogle Vineyards, Red Wine, Cabernet Sauvignon