Warm subtle stone fruit flavours with hints of citrus help keep this Pinot Gris soft textured with mouth-watering complexity, without being sweet and too overpowered by light honey notes. The nose shows an enticing array of different flavours led by Apricot, Pear and Quince with some hints of floral notes like orange blossom.
Bright rather pale straw yellow, with light green hues on the rim.
After receiving the machine harvested grapes at the winery, the juice has been split in fractions as it ran off the press, that way the slightly more phenolic hard pressing could be fined whilst leaving the elegant and cleaner free-run juice untouched. A selected yeast strain has been used to ferment both fractions separately at moderate to cool temperatures, so both, elegant floral aromas and complex nutty flavours could develop. After stopping the ferments at the desired residual sweetness levels they got racked of their heavy lees and left on the fine suspended lees for several months adding complexity and depth.
A Pinot Gris that lends itself as a wine in company of friends and family on its own or with lighter meats like veal and pork and potato dishes.
In The Spotlights
|Varietal||100% Pinot Gris|
|Harvest Date||5 April 2016|
|RS (Residual Sugar)||5.2g/L|
|TA (Total acidity)||7.0g/L|
Anchorage Family Estate Pinot Gris 2016
- Producer: Anchorage Family Estate
- Region: Nelson, New Zealand
- Availability: Pre-Order