Dark purple stains the glass, a perfect showcase for the fruit in this intense red wine. Inky and succulent blueberries and blackberries overwhelm the palate, while a touch of roasted, savoury and earthy tones round out the mouthfeel. Supple and spicy, the full bodied wine was aged in American oak for 14 months. Toasty vanilla on the finish combines with chalky and chewy tannins to create a finish with structure and character.
Smoked lamb Shoulder with Rosemary, Braised Shortr Ribs with Blackberry Barbecue Sauce, Smoked Gouda Cheese
Bogle's "heritage" Petite Sirah is known for its concentration and jammy, luscious flavours. The 2016 vintage is no exception.
In The Spotlight
98pts - DOUBLE GOLD MEDAL
BEST OF CLASS OF REGION
California State Fair Wine Competition
|Varietal||100% Petite Sirah (Lodi and Clarksburg)|
|Fermentation||Aged in American oak for 14 months|
|TA (Total acidity)||0.54g/100ml|
Bogle Vineyards Petite Sirah 2016
- Producer: Bogle Vineyards
- Region: Clarksburg, California, USA
- Availability: In Stock