The aromas and flavours are packed with black cherries and black currants, with violet nuances. The palate is rich, round, elegant and graceful.
We gently harvested during the cool morning hours to retain the bright, pristine, characteristics of the grapes. With the fruit arriving at our winery possessing such extraordinary favours and texture, our primarily task is to preserve and enhance those elements. Our Pinot Noir shows the influence of our unique climate and complex soils. After harvesting, grapes are cold-soaked for six days. We used traditional hand plunging technique during fermentation to ensure vibrant colour and fine tannins. The wine is then aged in French oak barrique for 11 months.
|Varietal||100% Pinot Noir|
|TA (Total acidity)||5.6|
Goldwater Pinot Noir 2014
- Producer: Goldwater
- Region: Wairau Valley, Marlborough, New Zealand
- Availability: In Stock