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Rich mouth feel, ripe nectarine, mineral and white peach flavours. Perfectly integrated French oak during fermentation adds depth and complexity. The palate is elegant, ripe stone fruit and subtle citrus, fishing crisp and clean with restrained acidity.
Sophisticated and sexy, this wine is a Chardonnay connoisseur's delight
The fruit was hand picked, cold pressed and only free run juice was selected for primary fermentation with 100% wild yeast for 20days. 100% fermented in French oak (70% new and 30% second use) with 50% allowed to go through malolactic fermentation. The wine saw lees contact for approximately 3 months and spent a total time of 9 months in oak before light filtering pre-bottling.
In The Spotlight
94+ Points: Campbell Mattinson, The Wine Front
|Winemaker||Peter and Mark Saturno|
|RS (Residual Sugar)||0.5g/L|
|TA (Total acidity)||6.4g/L|
Longview Macclesfield Chardonnay 2016
- Producer: Longview Vineyard
- Region: Adelaide Hills, Australia
- Availability: In Stock