Dense, concentrated and full bodied, this Cabernet leads with notes of dark cherry and plums. This deeply extracted fruit wraps the palate in richness, followed with touches of pipe tobacco, new leather and dark chocolate. The 16 months of aging in 1 year old American oak has left ample tannin and an enduring finish, which will allow this wine to gain complexity over the years to come Enjoy now through 2026.
Food Pairing
Rib-eye Steak with Blue Cheese Butter, Roasted Eggplant with Provolone Cheese, Dark Chocolate Mousse with Fresh Berries
Winemaking
Bogle Vineyards was named American Winery of the Year in March/April 2020.
In The Spotlight
2017 Vintage:
BEST BUY 88pts - Wine Enthusiast Magazine
DOUBLE GOLD - San Francisco Chronicle International Wine Competition
| Varietal | |
| Varietal | 100% Cabernet Sauvignon (Lodi, Clarksburg and Monterey) |
| Vintage | |
| Vintage Year | 2017 |
| Volume | |
| Volume | 750ml |
| Technical Details | |
| Fermentation | Aged in American oak for 14 months |
| Alcohol % | 14.5% |
| TA (Total acidity) | 0.54g/100ml |
| pH value | 3.73 |
Bogle Vineyards Cabernet Sauvignon 2017
- Producer: Bogle Vineyards
- Region: Clarksburg, California, USA
- Availability: In Stock
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$38.00
Available Options
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Tags: USA, California, Bogle Vineyards, Red Wine, Cabernet Sauvignon