Dense, concentrated and full bodied, this Cabernet leads with notes of dark cherry and plums. This deeply extracted fruit wraps the palate in richness, followed with touches of pipe tobacco, new leather and dark chocolate. The 12 months of aging in 1 year old American oak has left ample tannin and an enduring finish, which will allow this wine to gain complexity over the years to come Enjoy now through 2026.
Food Pairing
Rib-eye Steak with Blue Cheese Butter, Roasted Eggplant with Provolone Cheese, Dark Chocolate Mousse with Fresh Berries
Winemaking
In The Spotlight
Previous vintage 2013:
89pts - BEST BUY
Wine Enthusiast Magazine
87pts - GOLD MEDAL - BEST BUY
Beverage Testing Institute’s TASTINGS
| Varietal | |
| Varietal | 100% Cabernet Sauvignon (Lodi, Clarksburg and Monterey) |
| Vintage | |
| Vintage Year | 2014 |
| Volume | |
| Volume | 750ml |
| Technical Details | |
| Fermentation | Aged in American oak for 12 months |
| Alcohol % | 13.5% |
| TA (Total acidity) | 0.56g/100ml |
| pH value | 3.64 |
Bogle Vineyards Cabernet Sauvignon 2014
- Producer: Bogle Vineyards
- Region: Clarksburg, California, USA
- Availability: In Stock
-
$38.00
Available Options
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Tags: USA, California, Bogle Vineyards, Red Wine, Cabernet Sauvignon