Dense, concentrated and full bodied, this Cabernet leads with notes of dark cherry and plums. This deeply extracted fruit wraps the palate in richness, followed with touches of pipe tobacco, new leather and dark chocolate. The 12 months of aging in 1 year old American oak has left ample tannin and an enduring finish, which will allow this wine to gain complexity over the years to come Enjoy now through 2026.
Food Pairing
Rib-eye Steak with Blue Cheese Butter, Roasted Eggplant with Provolone Cheese, Dark Chocolate Mousse with Fresh Berries
Winemaking
In The Spotlight
Previous vintage 2013:
89pts - BEST BUY
Wine Enthusiast Magazine
87pts - GOLD MEDAL - BEST BUY
Beverage Testing Institute’s TASTINGS
| Varietal | |
| Varietal | 100% Cabernet Sauvignon (Lodi, Clarksburg and Monterey) |
| Vintage | |
| Vintage Year | 2014 |
| Volume | |
| Volume | 750ml |
| Technical Details | |
| Fermentation | Aged in American oak for 12 months |
| Alcohol % | 13.5% |
| TA (Total acidity) | 0.56g/100ml |
| pH value | 3.64 |
Bogle Vineyards Cabernet Sauvignon 2016
- Producer: Bogle Vineyards
- Region: Clarksburg, California, USA
- Availability: In Stock
-
$38.00
Available Options
Related Products
Longview Devil's Elbow Cabernet Sauvignon 2016
The wine is classic Cabernet, demonstrated through its restrained, medium bodied palate of wild..
$34.00
Forester Estate Cabernet Sauvignon 2013
Medium bodied with a dense and structured palate. There are ripe fruit characters of mulberry a..
$38.00
Forester Estate Yelverton RESERVE Cabernet 2009
Full with great structure and well developed tannins from time in the bottle. The palate is mor..
$79.00
Tags: USA, California, Bogle Vineyards, Red Wine, Cabernet Sauvignon