Classic stone fruits like peaches and apricots entice the senses, while tropical pineapple and passion fruit round out the viscous mouthfeel. Balanced by the clean, floral tones of honeysuckle blooms and orange blossoms, the barrel component adds rich texture while the stainless steel portion allows varietal character to shine.

Food Pairing


Deep in the Delta, on Bogle’s southern most vineyard, the Sutter Ranch has produced grapes ripe with flavor and intensity, perfect for crafting this silky and rich Viognier.

A blend of 78% Stainless Steel and 22% Barrel Fermented in 1 and 2 yr old French oak barrels.

This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.

In The Spotlight

Varietal 100% Viognier from Sutter Ranch, Clarksburg
Vintage Year 2019
Volume 750ml
Technical Details
Fermentation A blend of 78% Stainless Steel and 22% Barrel Fermented in 1 and 2 yr old French oak barrels
Alcohol % 14.5%
TA (Total acidity) 0.63g/100ml
pH value 3.60

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Bogle Vineyards Viognier 2019

  • Producer: Bogle Vineyards
  • Region: Clarksburg, California, USA
  • Availability: In Stock
  • $36.00

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Tags: USA, California, Bogle Vineyards, White Wine