Bogle Vineyards Essential Red 2016












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Richly textured fruit of dark berries and black plums is nuanced by the flavours of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months. Luscious from start to finish, this wine is easy to drink, but impossible to forget.
This is a compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a ripe and mouth filling wine.
Food Pairing
The essential Barbecue Burger, Pt. Reyes Blue Cheese and Dark Chocolate Macarons
Winemaking
Bogle winemakers have brought together four distinct varietals to create something memorable and delicious.....the 2016 Essential Red.
In The Spotlight
90pts - BEST BUY
Wine Enthusiast magazine (December 2016)
Varietal | |
Varietal | Old Vine Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah (California) |
Vintage | |
Vintage Year | 2016 |
Volume | |
Volume | 750ml |
Technical Details | |
Fermentation | Aged in American & French oak for 12 months |
Alcohol % | 14% |
TA (Total acidity) | 0.59g/100ml |
pH value | 3.62 |